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Baines's Bailey's Substitute |
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Written by Stephen Baines
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Thursday, 30 December 2010 |
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Ah, Christmas... What to do with those unloved bottles of no-name or blended scotch? Get your blender out... 250ml whipping cream 1 tin condensed milk 400ml whisky 3 tbsp strong filter coffee 2 tbsp Bavarian chocolate syrup or similar 1 tsp vanilla extract 1 tsp almond extract Blend for about a minute, bottle in appx 1 litre pop top bottle, refrigerate and drink. Hic! For best results, blend everything except the whisky, then pour the whisky in through the top of the blender.
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Last Updated ( Thursday, 30 December 2010 )
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