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It's a very strange time for us at the moment at Alledal Gård.

We've been here in Sweden for over 4 years, and during that time we have had some down moments, but mainly we've had a wonderful time trying to make a success of our little farm in Skåne. I have no regrets about coming to Sweden in the summer of 2006.

Now, I'm afraid, the end is nigh, and we are shutting down the farm. Over the last few weeks the chickens, ducks, and geese have found new homes, and hopefully in the next few days the goats will have new homes too. By the end of 2010 Alledal Gård will no longer be an active farm.

We've had some wonderful successes with the yellow ducks and the chickens particularly, and have found it to be incredibly rewarding. And for me personally, a fantastic way to switch off when I come back from work on my main job.

This is the beginning of a new chapter for us, and hopefully over the coming months we'll be able to share more of our plans for the future. If you've followed us over the years, many thanks, and I hope that we've brought some pleasure to you from our little corner of the Swedish countryside. 

 

 

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Baines's Bailey's Substitute Utskrift
Skrivet av Stephen Baines   
2010-12-30

Ah, Christmas... What to do with those unloved bottles of no-name or blended scotch?

 Get your blender out...

250ml whipping cream

1 tin condensed milk

400ml whisky

3 tbsp strong filter coffee

2 tbsp Bavarian chocolate syrup or similar

1 tsp vanilla extract

1 tsp almond extract

Blend for about a minute, bottle in appx 1 litre pop top bottle, refrigerate and drink. Hic!

 For best results, blend everything except the whisky, then pour the whisky in through the top of the blender. 

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