Newsflash

It's a very strange time for us at the moment at Alledal Gård.

We've been here in Sweden for over 4 years, and during that time we have had some down moments, but mainly we've had a wonderful time trying to make a success of our little farm in Skåne. I have no regrets about coming to Sweden in the summer of 2006.

Now, I'm afraid, the end is nigh, and we are shutting down the farm. Over the last few weeks the chickens, ducks, and geese have found new homes, and hopefully in the next few days the goats will have new homes too. By the end of 2010 Alledal Gård will no longer be an active farm.

We've had some wonderful successes with the yellow ducks and the chickens particularly, and have found it to be incredibly rewarding. And for me personally, a fantastic way to switch off when I come back from work on my main job.

This is the beginning of a new chapter for us, and hopefully over the coming months we'll be able to share more of our plans for the future. If you've followed us over the years, many thanks, and I hope that we've brought some pleasure to you from our little corner of the Swedish countryside. 

 

 


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Lingonberry Jam Print
Written by Nigel Holmes   
Wednesday, 30 August 2006

We went out at the weekend to Landskrona and found some wonderful Lingonberrys at a Farmers Market. Lingonberrys are sometimes called Cowberrys in the UK. We decided to make Lingonberry Jam. A sweet but rather tart jam that goes so well with Swedish meatballs (of IKEA fame) or fried herrings (though to be fair just about everything in Sweden is served with herrings of some kind)

  

I decided on a really simple recipe

  • 2kg of Lingonberrys
  • 400ml of water
  • 400g of castor sugar

 

Wash and clean the lingonberrys. Remove all stalks and any white or pale berrys , they're not ripe.

 wash and clean the lingonberrys

Place the washed Lingonberrys in a large pan with the water and bring to the boil. Allow the mixture to boil for around 10-15 minutes

 bring mixture to the boil

Add the sugar and bring the mixture to a rapid boil. Continue to boil for a further 10-15 minutes

 contine to boil

Bottle the mixture in sterlised jars, leaving a 1cm gap at the shoulder

 the finished product

Yes it really is that simple. 

Last Updated ( Friday, 09 February 2007 )
 
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